Martha's Farmhouse Arabica coffee is sourced and processed from co-operatives with producer organisation in Bugisu with over 15,000 small holder farmers, who produce and supply over 300 metric tons of dry parchment per coffee season in a year. Here's what sets it apart:

Key Features
1. *High-Altitude Beans*: Martha's Farmhouse sources its Arabica beans from high-altitude farms, resulting in a slower maturation process and a more complex flavor profile.
2. *Hand-Picked and Sorted*: The beans are hand-picked and sorted to ensure only the highest-quality beans make it into the blend.
3. *Small-Batch Roasting*: The beans are roasted in small batches to bring out the unique characteristics of each bean.
4. *Sustainable Practices*: Martha's Farmhouse prioritizes sustainability, using eco-friendly packaging and supporting environmentally responsible farming practices.

Taste Profile
Martha's Farmhouse Arabica coffee has a distinct taste profile:

- *Flavor Notes*: Notes of citrus, floral hints, and a touch of sweetness
- *Acidity*: Bright and snappy acidity, with a clean and refreshing finish
- *Body*: Medium-bodied, with a smooth and silky texture

Perfect for
Martha's Farmhouse Arabica coffee is perfect for:

- *Pour-over enthusiasts*: The coffee's bright acidity and complex flavor profile make it well-suited for pour-over brewing.
- *Chemex lovers*: The coffee's clean and refreshing finish pairs perfectly with the Chemex's clean and balanced extraction.
- *Those seeking a smooth cup*: Martha's Farmhouse Arabica coffee is a great choice for those who prefer a smooth and balanced cup.